Starters

Salmon pastrami with dill-buttermilk dressing & kohlrabi L G 10 €

Crayfish toast & chili-crayfish oil L 10 €

Lamb tartar & ras-el-hanout mayonnaise L G 12 €

Gorgonzola-garlic escargot L (G) 9 €

Roasted beetroot & artichokes with cashew cream V P (G) 8 €

Main courses

Charred whitefish & cep pyree and dark dill sauce L G 28 €

Peppered beef tenderloin with creamy cognac sauce and grúyere potatoes VL G 29 €

Burger á la Perho L 18 €

Duck confit with smoked celery pyree and roasted bird broth L G 21 €

Beluga lens with broccoli pyree, fried oyster mushrooms and miso-onio broth V 19 €

Desserts

Chocolate fondant & vanilla ice cream L 10 €

Yogurt parfait & blueberry stock and white chocolate-rosamary granola L 10 €

Créme brûlee & buckthorn sorbet L G 10 €