À la carte
monday-friday 16-21.15
saturday 14-21.15
3 course menu 47 €
START
Butternut squash soup, toasted brioche and star anise cream 12€
Salmon pastrami, clove seasoned fennel, fish roe mousse
12 €
Poultry liver mousse, toasted brioche and port wine-pear jam
12 €
Beef tartar, rocket mayonnaise and chips from parsley root
15 €
MAIN
Beetroot risotto, roasted nuts and cheese from Perho
27 €
Poached arctic char, saffron sauce
and Crème Fraiche potato puree
31 €
Cheek from Iberico pork, parsnip puree and red wine sauce
31 €
Marbled beef sirloin, Hasselbacka potatoes,
fried brussels sprouts and horseradish butter
35 €
AFTER
Chocolate marquise, raspberry sorbet and pumpkin cake
10 €
Ginger parfait with vanilla-orange coulis
10 €
Creme Brûlee with cardamom and juiced cloudberries
10 €
VEGAN MENU 44 €
Roasted butternut squash and clove seasoned fennel 12 €
Beetroot risotto, fried oyster mushrooms and roasted nuts 27 €
Chocolate mousse and vanilla-oranfe coilis 10 €
© Perho 2023