À la carte
monday-friday 16-21.15
saturday 14-21.15

3 course menu 47 €

START 

Butternut squash soup, toasted brioche and star anise cream 12€ 

Salmon pastrami, clove seasoned fennel, fish roe mousse
12 € 

Poultry liver mousse, toasted brioche and port wine-pear jam
12 € 

Beef tartar, rocket mayonnaise and chips from parsley root
15 € 

MAIN 

Beetroot risotto, roasted nuts and cheese from Perho
27 € 

Poached arctic char, saffron sauce
and Crème Fraiche potato puree
31 € 

Cheek from Iberico pork, parsnip puree and red wine sauce
31 € 

Marbled beef sirloin, Hasselbacka potatoes,
fried brussels sprouts and horseradish butter
35 € 

AFTER 

Chocolate marquise, raspberry sorbet and pumpkin cake
10 € 

Ginger parfait with vanilla-orange coulis
10 € 

Creme Brûlee with cardamom and juiced cloudberries
10 € 

 VEGAN MENU 44 €

Roasted butternut squash and clove seasoned fennel 12 €

Beetroot risotto, fried oyster mushrooms and roasted nuts 27 €

Chocolate mousse and vanilla-oranfe coilis 10 €