STARTERS
Reindeer roast flavoured with juniper berry, served with smoked vendace mayonnaise L, G
10€
Fried black pudding, Dijon mayonnaise and mache L
8€
Salad of roasted Jerusalem artichoke, marinated mushrooms, lovage mayonnaise and roasted almonds L, G
8€
Fresh pea soup with caviart and horseradish cream V, G
8€
FOR THE MAIN COURSE
Fried whitefish, potato purée and nut butterL, G
25 €
Grilled marble sirloin fillet, pont neuf potato and bone marrow butter
L, G
26€
House burger, caramelized onion, house ketchup, pickled cucumber,
salad and cucumber mayonnaise L
18€
Duck leg confit with potato & spinach gratin and dark citrus sauce
L, G
18€
Grillad eggplant, artichoke purée and tomato -bean raqout V, G
16€
DESSERTS
Créme Brûlée L, G
8€
Cheese from Perho´s cheese-processing plant, house crispbread and compote
8€
Chocolate fondant L
8 €
© Perho 2020