A la carte

STARTERS

Reindeer roast flavoured with juniper berry, served with smoked vendace mayonnaise L, G

10€

 

Fried black pudding, Dijon mayonnaise and mache L

8€

 

Salad of roasted Jerusalem artichoke, marinated mushrooms, lovage mayonnaise and roasted almonds L, G

8€

Fresh pea soup with caviart and horseradish cream V, G

8€

FOR THE MAIN COURSE

Fried whitefish, potato purée and  nut butterL, G

25 €

 

Grilled marble sirloin fillet, pont neuf potato and bone marrow butter

L, G

26€

 

House burger, caramelized onion, house ketchup, pickled cucumber,

salad and cucumber mayonnaise L

18€

 

Duck leg confit with potato & spinach gratin and dark citrus sauce

L, G

18€

 

Grillad eggplant, artichoke purée and tomato -bean raqout V, G

16€

 

 

 

 

 

 DESSERTS

Créme Brûlée L, G

8€

 

 

Cheese from Perho´s cheese-processing plant, house crispbread and compote

 

8€

 

Chocolate fondant L

8 €