A la carte

à la carte
monday-friday 16-21.15
saturday 14-21.15

Asparagus

Asparagus Hollandaise 10 € / 16 €
Asparagus Hollandaise with cold smoked salmon 12 € / 18 €
Asparagus Hollandaise with serrano ham 12 € / 18 €

Starters

Salmon tartar with lime mayonnaise 12 €

Escargot with garlic & sage 9 €

Morel soup with sherry cream 9 €

Main courses

Stewed pikeperch with warm asparagus salad and white wine sauce 29 €

Fried beef tenderloin, bearnaise sauce and rosted potatoes 29 €

Perho´s farm burger: grilled beefburger with emmental, blackpepper ketcup, dill mayonnaise and french fries 18 €

Spring onion risotto with fried oyster mushrooms 18 €

Desserts

Rhubard pie with rosamary-vanilla sauce 10 €

Lemon posset with marinated berries and meringue 10 €

Cheeses of the day 10 €