À la carte
monday-friday 16-21.15
saturday 14-21.15
BLINIS
CLASSIC BUCKWHEAT BLINI 12€
*with whitefish roe 20€
*with salmon tartar seasoned with horseradish 15€
*with cold smoked reindeer 18€
Served with pickled cucumber & Perho’s own honey, sour cream, red onion and dill
BLINI PALETTE 38€
*whitefish roe, cold smoked reindeer, herring “caviar”
*salmon tartar seasoned with horseradish
*shrimps Skagen, pickled beetroot tartar
Served with pickled cucumber & Perho’s own honey, sour cream, red onion and dill
*additional blini cakes are included in the price
VEGETARIAN BLINI PALETTE
*available also as vegan
*Salad Olivier, salted mushrooms, pickled beetroot tartar
Served with pickled cucumber & Perho’s own honey, sour cream, red onion and dill
*additional blini cakes are included in the price
Starters
FENNEL AND TOMATO 12 €
Fennel soup seasoned with harissa and pastis foam
SCALLOP AND CAULIFLOWER 13 €
Pan fried scallops, cauliflower puree and crayfish vinaigrette “Antiboise”
TARTAR 13 €
Tartar out of Finnish beef, egg yolk, lovage mayonnaise and crispy potato
Main courses
CABBAGE AND MUSHROOM 27 €
Miso glazed champignon cabbage roll, Jerusalem artichoke puree and roasted onion broth
PIKEPERCH AND VERMUTH 31 e
Pikeperch poached in beurre noisette, Noilly Prat sauce and bok choy cabbage
LAMB AND CELERIAC 31 €
Lambkin roast, port vine sauce, celeriac puree and tarragon salsa
Desserts
CHOCOLATE AND CHERRY 10 €
Dark chocolate Pot de Crème, white chocolate mousse and cherry fluid
PASSION FRUIT AND CARAMEL 10 €
Passion fruit sorbet, pineapple-citrus salsa and salted caramel
ON THE SIDE Main courses include one side dish of your choise.
POTATO 4 €
Slowly braised and roasted potato, garlic mayonnaise and crunchy kale
ESCAROLE €
Braised and glazed escarole, Västerbotten cream cheese and roasted walnuts
CARROT 4€
Grilled carrot, tarragon mayonnaise and chives
Please inform the staff of your specific diets and allergies.
All of our meat is produced in Finland.
Children under 13 years old get a 50% discount.
© Perho 2023