à la carte
monday-friday 16-21.15
saturday 14-21.15
3 course menu 45 €
3 drinks package 30 €
Starters
Roasted and pickled Green City Farm vegatables, Ricotta and grilled tomato vinaigrette 12 €
Roastad sugar-salt cured whitefish, cold smoked rainbow trout roe and buttermilk-dill sauce 12 €
Mussels with nduja-ginger broth 12 €
Beef tartar, lovage mayonnaise, onions and cured egg yolk 15 € / + 2 €
Main courses
Pumpkin risotto out of Finnish Emmer wheat, fried forest mushrooms and pumpkin seed-dukkah oil 27 €
Pike perch sauteed in brown butter, crayfish sauce and oil 31 €
Deer Osso Bucco in braising stock with Gremolata 31 €
Marbled sirloin steak from the grill and parsley-bone marrow butter 35 € / + 4 €
Sides
*Main courses include one dish
Grilled Green City Farm kohlrabi with tarragon mayonnaise 3 €
Pan fried kale and Västerbotten cheese 3 €
Roasted summer crop potatoes and tarragon mayonnaise 3 €
Green salad and grilled tomato vinaigrette 3 €
Desserts
Lime-blueberry mousse, yoghurt sorbet and white chocolate-coconut granola 10 €
Caramelized apple tar, brown butter ice cream and juiced currants 10 €
© Perho 2022