A la carte

STARTERS

Cep soup L G 8 €

Pastis-garlic escargot L G 8 e

Grilled octopus with aioli, tomato-onion salad L G 9 €

Tartar steak L G 10 €

Smoked beetroot with blue cheese mousse, potato cake L 8 €

 

FOR THE MAIN COURSE

Roasted cod with crayfish-dill sauce L G 26 €

Beef tenderloin steak béarnaise with fries L G 26 €

Confit de canard with broccoli, red cabbagenpuree L G 20 €

Burger á la Perho L 18 €

Jerusalem artichoke risotto, roasted artichokes, kale L G (V) 18 €

 

 DESSERTS

Chocolate cake & cherry sorbet L 8 €

Tarte Tatin L 8 €

Poached pear with ice cream L G 8 €