A la carte

à la carte
monday-friday 16-21.15
saturday 14-21.15

3 course menu 45 €

3 drinks package 30 €

Starters

Roasted and pickled Green City Farm vegatables, Ricotta and grilled tomato vinaigrette 12 €

Roastad sugar-salt cured whitefish, cold smoked rainbow trout roe and buttermilk-dill sauce 12 €

Mussels with nduja-ginger broth 12 €

Beef tartar, lovage mayonnaise, onions and cured egg yolk 15 € / + 2 €

Main courses

Pumpkin risotto out of Finnish Emmer wheat, fried forest mushrooms and pumpkin seed-dukkah oil 27 €

Pike perch sauteed in brown butter, crayfish sauce and oil 31 €

Deer Osso Bucco in braising stock with Gremolata 31 €

Marbled sirloin steak from the grill and parsley-bone marrow butter 35 € / + 4 €

Sides
*Main courses include one dish
Grilled Green City Farm kohlrabi with tarragon mayonnaise 3 €
Pan fried kale and Västerbotten cheese 3 €
Roasted summer crop potatoes and tarragon mayonnaise 3 €
Green salad and grilled tomato vinaigrette 3 €

Desserts

Lime-blueberry mousse, yoghurt sorbet and white chocolate-coconut granola 10 €

Caramelized apple tar, brown butter ice cream and juiced currants 10 €