A la carte


Soup as a starter 8 e, as a main course 15 e
* fluffy crab soup with hand-oeeled shrimps

Toast 8 e
* cold-smoked salmon skagen with cumin cucumber

Sweetbread 7 e
* fried sweetbread of vela, onion & curant compote with fenel créme

Kale as a starter 7 e, as a main course 13 e
* kale Caesar salad with organic egg

Main courses

Pikeperch 22 e
* roasted pikeperch, spelt poached in crab stock and horseradish

Flank steak 19 e
* grilled flank stekt og high-quality domestic beef with hollandaise and lovage, red cabbage and early potaotoes

Reindeer 21e
* braised reindeer shank with celery and red wine & licorice sauce

Potato & ceps 16 e
* rosti with potato & ceps, warm onion vinaigrette and Jerusalem artichoke

Warm brioche 16 e
* fried brioche with grilled serceto of Iberico pork and smoked hollandaise sauce


Pear 7 e
* pear cake with pear & yoghurt icecream and caramel & chocolate mousse

Liqorice & plum 7 e
* Créme brûlée with licorice, plum sorbet

Cheese 5 e
*  Cheese of the day, seed crispbread