BISTRO PERHO
Bienvenue
STARTERS
Onion soup 7 e
Garlic snails 8 e
Fried scallops with gruyére cheese 10 e
Tartar beef 10 e
Smoked parsley root 8 e
FOR THE MAIN COURSE
Sole Meuniére 25 e
Duck lef confit with dark orange sauce 20 e
Entrecôte Café de Paris 25 e
Goat cheese croquette with mushroom sauce 18 e
Moules Mariniéres 16 e
DESSERTS
Créme Caramel 8 e
Tarte Tatin 8 e
Poached pear with ice cream 8 e
© Perho 2020