STARTERS
Cep soup L G 8 €
Pastis-garlic escargot L G 8 e
Grilled octopus with aioli, tomato-onion salad L G 9 €
Tartar steak L G 10 €
Smoked beetroot with blue cheese mousse, potato cake L 8 €
FOR THE MAIN COURSE
Roasted cod with crayfish-dill sauce L G 26 €
Beef tenderloin steak béarnaise with fries L G 26 €
Confit de canard with broccoli, red cabbagenpuree L G 20 €
Burger á la Perho L 18 €
Jerusalem artichoke risotto, roasted artichokes, kale L G (V) 18 €
DESSERTS
Chocolate cake & cherry sorbet L 8 €
Tarte Tatin L 8 €
Poached pear with ice cream L G 8 €
© Perho 2020