The Perho brewery is a small brewery founded in 1995 in the facilities of Helsinki Culinary School Perho. The beer brewing equipment has been ordered from the Finnish Tankki Ltd, The brewing capacity is 120 litres and fermentation capacity 540 litres. Our beers are handmade mainly from domestic ingredients. Our main product is the ‘Perhon Rohkea’ beer, and in addition we produce various seasonal beers. Ask our restaurant staff about the beers currently on sale!
In addition to restaurant Perho, the beers of the Perho brewery are served also at the Haaga Inn restaurant.
Master Brewers Sauli Jarva and Seppo Honkanen welcome You to taste Perho’s own beers!